Famous Karachi Haleem Menu

Haleem is a hearty stew composed of wheat, barley, meat (typically beef or mutton), and a medley of spices. The ingredients undergo a slow-cooking process, resulting in a dense, porridge-like texture.

This beloved dish extends its popularity beyond Pakistan, finding appreciation in countries like India, Iran, and the Middle East. Nevertheless, Karachi’s rendition of Haleem stands out for its distinctive flavor and meticulous preparation, earning it a coveted status among the city’s culinary offerings.