American chop suey Quick Recipe

American chop suey


Full Preparatin Time20 Minutes
Cooking Time35 Minutes
For How Many People4 Person
Calories468 Calories

Chop suey recipe ingredients

  • Spaghetti (boiled) 2 cups.
  • Chicken breast 2 pcs
  • Tomato ketchup 1.1/2 cup
  • Capsicum (finely chopped) 2 pcs
  • Onion (finely chopped) 1 pc..
  • Carrots ( (finely chopped) 1 pc
  • Garlic (chopped) 1 tbsp
  • Ginger (chopped) 2 tbsp
  • Cornflour 3 tbsp
  • Sugar 2 tbsp
  • Water 1/2 cup
  • Salt 1 tsp. spoon
  • oil for frying
  • Eggs (fried) 4 pcs

step by step preparation recipe

  1. Cut the chicken breasts into strips
  2. Heat oil in a pan and fry the spaghetti and take it out in a dish
  3. Heat oil in a pot and fry garlic, ginger and chicken
  4. Add tomato ketchup, sugar and water and boil it
  5. Then mix the Cornflour using a spoon
  6. Add the vegetables and cook for a few minutes, then take it out on top of the spaghetti and serve garnished with eggs

american chop suey

Chop suey likely began as a leftover-based dish, similar to Italian minestrone. It typically included a mix of vegetables, leftover meats (often pork, chicken, or beef), and additional items like bean sprouts and canned water chestnuts.