American chop suey Quick Recipe
Synthesis
| Full Preparatin Time | 20 Minutes |
| Cooking Time | 35 Minutes |
| For How Many People | 4 Person |
| Calories | 468 Calories |
Chop suey recipe ingredients
- Spaghetti (boiled) 2 cups.
- Chicken breast 2 pcs
- Tomato ketchup 1.1/2 cup
- Capsicum (finely chopped) 2 pcs
- Onion (finely chopped) 1 pc..
- Carrots ( (finely chopped) 1 pc
- Garlic (chopped) 1 tbsp
- Ginger (chopped) 2 tbsp
- Cornflour 3 tbsp
- Sugar 2 tbsp
- Water 1/2 cup
- Salt 1 tsp. spoon
- oil for frying
- Eggs (fried) 4 pcs
step by step preparation recipe
- Cut the chicken breasts into strips
- Heat oil in a pan and fry the spaghetti and take it out in a dish
- Heat oil in a pot and fry garlic, ginger and chicken
- Add tomato ketchup, sugar and water and boil it
- Then mix the Cornflour using a spoon
- Add the vegetables and cook for a few minutes, then take it out on top of the spaghetti and serve garnished with eggs
american chop suey
Chop suey likely began as a leftover-based dish, similar to Italian minestrone. It typically included a mix of vegetables, leftover meats (often pork, chicken, or beef), and additional items like bean sprouts and canned water chestnuts.